Turks and Caicos Islands Parrot Cay Resort

Turks and Caicos Islands Parrot Cay Resort

Parrot Cay by COMO is an award-winning Turks and Caicos luxury resort set on its own private island. With 1,000 unspoilt acres and mile-long beach, we deliver foot-in-the-sand luxury. All rooms, suites and beach villas have soothing interiors along with COMO’s service ethic, holistic therapies, yoga, diving and worldclass cuisine.rom its personalised service and sophisticated cuisine to its distinctive design and island beach, our Turks and Caicos luxury resort works hard to tailor the experience to your needs. This is because we know that everyone has a different idea of what a beach holiday should comprise.

There are probably more all-inclusives per head of population on Antigua than on any other island on earth. But although many of them conform to the mass-market stereotype, there are long-established exceptions such as Jumby Bay, part of the classy Rosewood empire, which is set on a 300-acre private island two kilometres off the coast (and is currently closed for refurbishment until next year).

However, the newest and loveliest addition to the island's hotels, all-inclusive or not, is Hermitage Bay, named after the supremely secluded crescent beach, above which rises a steep verdant hillside dotted with 17 handsome wooden cottages, each with a plunge pool. There are a further eight cottages close to the sand; they are smaller and lack plunge pools but have other advantages, not least their location. All have modish minimalist interiors, shaded verandahs and silvery wallaba-shingle hip roofs just like the ones in nearby Nelson's Dockyard, the exquisite Georgian settlement built by the British navy in the 18th century.our menus draw from the Caribbean’s rich seafood larder while emphasising all that is fresh, local and organic wherever possible. Our relaxed poolside Lotus restaurant serves light Caribbean-inspired dishes during the day and contemporary Asian at night, while the Terrace restaurant specialises in modern Mediterranean.

Our delicious and nutritious COMO Shambhala Cuisine, meanwhile, maximises energy and wellbeing, and our extensive room service menus let you enjoy meals in complete privacy with beach picnics, tiki hut dinners and poolside meals at your villa.

Our highly customised level of service is always combined with gourmet culinary offerings, all in the most secluded of private island environments.

We will confidently arrange the entire event from flowers to music and a castaway seafood feast. Celebrations can also be held at the privately owned residences that comprise Parrot Cay Estate.